}

Monday, June 29, 2015

Clean eating, broccoli salad, high protein sides, 21 day fix, healthy sides, broccoli, paleo, clean eating, healthy recipes, summer sides,

Greek Yogurt Broccoli Salad 

Ingredients

1 package of turkey bacon
8 cups of chopped broccoli florets
1 chopped medium red onion
1/2 cup of fresh shredded cheddar cheese ( skim if you can find it)
1/4 cup of raisins
4 tablespoons of raw sugar ( or more to liking) 
1 cup of 2% or fat free greek yogurt ( I use Fage, I think its the best!)
1 tablespoon of cider vinegar
* add in walnuts for an extra crunch!

Preparation

Cook turkey bacon as shown on package and chop
Combine broccoli, onion, cheddar cheese, and raisins in bowl
For dressing: Add sugar to cider vinegar and dissolve. Mix cider mixture into the greek yogurt.
Add yogurt dressing to broccoli mixture and refrigerate for at least 4 hours before serving :)

NUTRITION- based on using fat free yogurt

Serves 8 
Calories: 140
Fat: 2.9
Carbs: 20.1 
Protein: 10.8












Wednesday, June 24, 2015

clean eating, 21 day fix, oatmeal pancakes, healthy breakfast, high protein pancakes, protein pancakes,  pre workout breakfast


Every morning I usually eat oatmeal or eggs for breakfast. Breakfast is my favorite meal of they day so I always like to make something interesting and delish! I wanted something that was tasty but had complex carbs to keep me full and energized for my workout but had a decent amount of protein in it. Whey protein doesn't exactly agree with my stomach so adding it to my oatmeal isn't always an option. While meandering around my kitchen I came across a bag of garbanzo bean flour and oat flour. I have used regular oats to make waffles and pancakes before so I decided to experiment! The pancakes were so good I ate them 4 days in a row! Honestly, they are basically just as good for you as eating a bowl of oatmeal too!  Although these pancakes taste guilty, they are 100 percent healthy and have no sugar added! The oats are whole grain and when paired with the garbanzo bean flour they make a fiber rich breakfast that is gluten free! Your family will love them and they will make a great weekend breakfast. Try serving them with a side of turkey bacon or sausage! 


INGREDIENTS:  Makes one large pancake or two medium pancakes

1/4 cup of oat flour 
1/8 cup of garbanzo bean flour ( use additional oat flour if you don't have garbanzo bean flour)
1/4 cup of egg whites
1/4 cup of fat free plain greek yogurt or cottage cheese
1 tsp baking powder
2 tsp of cinnamon 
1 tsp vanilla
1/2 packet of stevia ( optional)


INSTRUCTIONS

1. Combine all of the ingredients in a bowl or blender ( I always use my ninja when possible)
2. Spray a pan with coconut oil spray and allow to get warm on medium heat
3. Pour batter and cook like a normal pancake. Flip when the underside is slightly brown
4. Top with some fruit and a tsp of honey, pure maple syrup, agave.
5. I throw a dollop of greek yogurt on top to make me feel fancy ;)

* If you batter is too thick add a bit more egg whites and if its too thin let it sit for a couple seconds to thicken up .
* If you don't or can't find oat flour I suggest popping 1/2 cup of oats in a blender or food processor and blending it up fine. It wont get as powdery as the stuff you buy but it should work!

Topping suggestions
  • Peanut butter/ Almond butter and banana
  • Walnuts
  • Chocolate chips--for the kiddos or maybe you ;)
  • Fruit- I used peaches which were amazing paired with the cinnamon

NUTRITIONAL INFORMATION: Calories: 245,  Fat: 3.5 g, Protein: 20 g, Carbs: 31.4

21 DAY FIX: 1 YELLOW, 1 RED, 1/2 PURPLE ( if you top with fruit) 


Wednesday, June 10, 2015

What are calories and where do they come from?



So it is quite often I hear people saying that they just count calories or they only eat 1200 calories a day. Which don't get me wrong is great; however, many people today do not understand what a calorie is and where it comes from. So here is breif summary of where calories come from and what they are. Each food item we eat most likely contains calories. Yes there are a few exceptions like seasonings, hot sauce, water etc that are labeled calorie free. So where do these calories come from and why do some foods have more than others? Our food is comprised of what we call macronutrients, ya know the things that people are constantly omitting from their diets like carbs and fats. Our food contains three categories of macronutrients: carbohydrates, fats, and proteins. So what does this have to do with calories? Well for each gram of these macronutrients they contain a number of calories. This is why foods that are high in fat like peanut butter, olive oil, and avocado have such high calories for such a small amount. Does that mean we don't eat them? No just eat them in moderation! I don't know about anyone else but I love peanut butter and could demolish an entire jar for breakfast! Here is are the three macronutrient categories and their caloric value. 

Carbohydrate: 4 Calories/ gram
Protein: 4 Calories/ gram
Fat: 9 Calories/ gram

So for example: If you eat a bagel and you look at the back of the label it will say how many grams of carbs, fats, and protein are in it. So just a rough guess, lets say there are 42 grams of carbs, 1 gram of protein and 2 grams of fat in one bagel. The total calories would be as follows:

Carbohydrate: 42 x 4= 168 Calories from carbs
Protein: 1x4=4 Calories from protein
Fat= 2x9= 18 Calories from fat

Total calories= 168+4+18= 190 Calories

SO.... it is obvious that a bagel is a carb dense food. So what is a Calorie? The term Calorie that is used on food labels is actually a kilocalorie which is equivalent to 1,000 calories. So when you are eating a 100 Calorie/ kilocalories apple you're actually eating 100,000 little baby calories. You're still probably thinking so what the hell is a calorie and why do we need them? A calorie is a measurement of energy. We need to eat calories so our body can burn them to make energy aka Adenosine triphosphate (ATP). Our body takes these macronutrients and breaks them down into little baby nutrients that our cells can use for energy. This process is called our metabolism:) 

So what happens when we consume too many calories? Well we know that our body burns off calories to make energy, so what happens if we sit on the couch all day and eat potato chips? We store those chips in our booty, belly, and everywhere else that we have fat cells. If you're not moving then your body doesn't need energy and its not using those little baby nutrients to create energy. You then begin to store them in you  FAT CELLS. Our body stores carbohydrates in the liver and muscles as glycogen, but those stores are limited. Once our glycogen storage is full we store them as fat! This is why you don't want to eat high carbohydrate foods before bed. Our body stores carbs as glycogen so that way when it needs energy it can easily be broken down and used as energy. This is why runners eat a high carb snack before doing a long run. Then then eat a high carb snack after to replenish those storages.

Interesting fact! Did you know that you cannot lose fat cells? You can only shrink them!

Next lets talk about satiation and satiety. Any one ever hear people saying that protein keeps you fuller longer? Well thats completely true! Ever notice that when you eat a burger at McDonalds and french fries you fill up quickly but your hungry two hours later? Thats because fat produces satiation ( the feeling of being full) and protein produces satiety ( keeping you feeling full longer). In terms of carbs, they keep you full longer than fats but not as long as protein.  So this is why it is important to eat a meal high in protein with healthy fats. The fat will help make you feel full and the protein with keep you feeling fuller longer! This is why you need to pay attention to your macronutrients and eat a balanced meal. So let me give you a scenario to think about:

Your on the go and you stop at a convienience store to grab something to eat. While browsing you find a 100 calorie bag of popcorn, a 100 calorie pastry crisp by special K, and 2 hard boiled eggs in a bag for 136 calories. What would be the healthier more nutrient dense snack?




2 hard boiled eggs
Popcorn
     
Special K Pastry Crisp
















Most people would say the one with the least amount of calories, right? WORNG!! This is why macronutrients are so important! First off the ingredient list for the pastry crisp is just absurd and I would be embarrassed to even have them listed on my blog! I am a true supporter of clean eating. In this case the eggs are the smarter choice because they have a decent amount of healthy fats and 11 grams of protein. Where the other options are high in carbs ( the pastry crips have ultra processed carbs), are low in protein, and don't have any healthy fats! So who would have guessed that the higher calorie option is the healthier choice.

This is why 21 day fix program is awesome! The program figures out your caloric needs based on your weight. Based off of your caloric needs, it then breaks that down into how many grams of each macronutrient you should have through portion control containers! So instead of consuming 1200 calories of ALL carbs you're getting 1200 calories of balanced carbs, fats, and proteins! Plus, all of these sources are pure and unprocessed!! Click the learn more button in the 21 day fix link below to test it out!




Monday, June 1, 2015

Clean eating, 21 day fix, healthy dinners, Lasagna, Zucchini recipes, healthy recipes, recipes for weight loss,  low carb dinners

Zucchini Lasagna

Who doesn't love recipes that exclude a yellow container? Carbs are my biggest downfall and I could seriously live off of them! Instead of using regular noodles why not use zucchini? Swapping out a green for a yellow is a win win for me. I will say that I couldn't eating this stuff! It may have been a bit too good haha. This is perfect too with all of the farmers markets that will be starting soon. There may be some questioning about how " clean"  this recipe is because of the tomato sauce and sriracha but if you have a clean, homemade sauce you would like to use go for it! Also, instead of sriracha you can always use regular hot sauce or you can omit it if you don like spicy.

INGREDIENTS 


  • 2 medium sized zucchini
  • 1 pound of 98% ground chicken
  • 4 sweet Italian turkey sausage links 
  • 1 green pepper chopped
  • 1 red or white onion chopped( I used red)
  • 2 cloves of garlic minced
  •  large jar of organic pasta sauce without added sugar ( I used roasted garlic)
  • 15 ounces skim ricotta cheese 
  • 2 cups of part skim mozzarella ( I but the fresh and shred it because its free of anti-caking agents)
  • 1/4 cup fresh parmesan cheese ( do not use kraft ultra processed part! I will jump through the screen and attack you!)
  • 1/4 cup chopped fresh basil
  • 1 egg white
  • 1/8-1/4 cup sriracha to taste
  • 2 teaspoons garlic powder
  • 1 teaspoon oregano
  • 1 teaspoons of onion powder
  • 2 teaspoons parsley 
  • Himalayan salt and pepper to taste ( do not ruin this recipe with iodized salt! I will again... jump through and attack)
  • 2 teaspoons of coconut oil or olive oil

INSTRUCTIONS

Prep: Approx 40 minutes
Cook: 1 hour
Servings: 8 servings
21 day fix: 1 red, 1 green, 1 blue, 1/2 purple ( sauce), 1/4 teaspoon


  1. Preheat oven to 375 degrees
  2. Add coconut oil to skillet and sauté peppers, onions, and garlic for about 2-3 minutes
  3. While they cook, peel the casing off of the chicken sausage.
  4. Add chicken and chicken sausage to the peppers and onions and brown.
  5. While they meat is browning, begin to slice your zucchini with a mandoline ( be careful not to amputate a finger! I almost did). Keep the slices thicker ~ 1/4 of an inch thick
  6. Once your meat is brown, add the pasta sauce to the skillet along with 1 teaspoon of garlic, oregano, fresh basil, salt, pepper, parsley, onion powder and sriracha. 
  7. Allow to cook on medium/low for 15 minutes 
  8. While your meat sauce cooks; add ricotta cheese, parmesan cheese, egg white, and a teaspoon of garlic powder together in a mixing bowl. 
  9. When the meat sauce is ready, place about 1/2 meat sauce in the bottom of a 9x13 pan . Place a layer of the zucchini noodles on top followed by 1/2 of ricotta cheese mixture. Next, spread 1/2 cup of mozzarella on top of ricotta followed by a second layer of meat sauce. Place the last layer of zucchini noodles on top of meat sauce. Finish with the final layer of ricotta cheese and top with the remaining 1.5 cups of mozzarella cheese. ( I like to save most of the cheese for the top because I like it to be all brown and bubbly) 
  10. Cover with foil and bake in the oven for 30 minutes. 
  11. After 30 minutes, remove foil and return to over for an additional 30 minutes. 
  12. Once the cheese is nice and brown an bubbly remove and allow to rest for 15 minutes.
  13. Serve warm and enjoy! 
  14. Prepare to resist going back for seconds!



Wednesday, May 20, 2015

21 day fix breakfast, breakfast, sweet potato recipes, Healthy Breakfast, Clean eating, paleo, paleo breakfast, No sugar added, healthy recipes, pancakes, gluten free pancakes, gluten free breakfast, breakfasts for weight loss.


So I don't know about anyone else but I absolutly love pancakes for breakfast but we all know they are not the healthiest with all the butter and syrup! I also have a minor obsession with sweet potatoes so I thought why not combine the two. Then I left myself thinking okay.... well I still need something to top it off with that isn't back full of processed sugar. So I came up with the sautéed berries and they agave greek yogurt:) The pancakes are very, very good and the toppings just make them even more fantastic. The best part is you wont feel guilty about eating them because they have no sugar added and they are 21 day fix approved!! These bad boys are full of vitamins and minerals to get you energized for the day!

Health benefits

High in protien (~15 grams)
The daily recommended amount of vitamin A
high in fiber
high in vitamin C, B-12, B-6
probiotics ( yogurt)


Ingredients

For the Pancakes
1/2 cup mashed sweet potato
1/2 teaspoon baking soda
1 Tablespoon coconut flour
2 eggs
1/4 teaspoon vanilla
1 1/2 T of cinnamon
coconut oil spray for pan

For the Toppings
1/8 cup of plain greek yogurt ( I recommend Fage 0%)
1 teaspoon of maple agave syrup
1 cup of fresh berries ( I used blackberries, blueberries, and strawberries)


Baking instructions
Makes 3 small pancakes
Serving size: 3 small pancakes
21 day fix: 1 1/8 red, 1 purple, 1 yellow

NOTE: I always meal prep sweet potatoes for the week by baking them in the oven at 350 for an 1-1.5 hours. Basically until they are mush!! Also if your mix is a little thick you can add a tablespoon of unsweetened almond milk :)
  1. Combine all of the ingredients except for coconut oil in a blender ( you can mix in a bowl if preferred)
  2. Heat pan on stove on medium heat and spray with coconut oil
  3. Pour batter in skillet to make 3 small pancakes 
  4. Cook each pancake for 3-4 minutes on each side or until golden brown
  5. While pancakes cook, place berries in separate skillet and cook on medium heat until they are warm. I smash my up in the skillet.
  6. For the yogurt topping combine the yogurt and the agave in a small bowl. If you don't have maple agave you could add honey to the yogurt instead. If you really wanted to get fancy you can add some maple extract! 
  7. Place the pancakes on a plate and top with berries and yogurt! ENJOY:) 







Tuesday, May 19, 2015

clean eating, 21 day fix, cauliflower, healthy recipes, curry cauliflower,

I love roasted cauliflower and curry so I decided to combine the two! This recipe is on the spicy side; however, if you're not at fan of spicy you can hold off on using the chipotle powder. This recipe uses turmeric which is known to be one of the worlds most healthiest foods due to it anti-inflammitory properties. The cauliflower will also give you a boost of vitamin C!


      Ingredients

  • 1 head of cauliflower
  • 2 teaspoons of curry powder
  • 1 teaspoon of turmeric
  • 1/4-1/2 teaspoon of chipotle powder 
  • 2 teaspoons of red curry paste
  • Himalayan salt
  • 1/4 cup light coconut milk


     
     Instructions
    Total time: 1 hour
    Prep time: 5 minutes
    Serving size: 1 cup
    Servings: 2/3- my head of cauliflower was rather small
    21 day fix: 1 green , 1/2 blue

 
  1. Break cauliflower into florets
  2. place on baking sheet and spray with coconut oil
  3. place in oven to roast at 400 degrees
  4. Let roast in oven until the cauliflower is brown on the outside ( about 30-40 minutes)
  5. Once the cauliflower is brown, place in a skillet with the remaining ingredients. Cook until it begins to simmer about 8 minutes. 
*NOTE- When I make this I estimate out my seasonings. Feel free to add more or less of the seasonings. The chipotle powder is very spicy and a little goes a long way. If you don't like spicy you can alway omit the chipotle powder. 

Saturday, May 2, 2015

Baked Carrot Cake Oatmeal



Oh I wish everyone reading this could be in my apartment experiencing how absolutely amazing this smells. My two roommates and the ones boyfriend were drooling while looking at it! This recipe is 21 day fix approved and clean with no sugar added and lightly sweetened by bananas, apple sauce, and the carrots.  I came up with the idea of this when I was baking carrot cake cupcakes for easter. At the time I was doing 21 day fix extreme so I was not able to sample one; plus they weren't gluten free. This breakfast is super healthy and packed with tons of vitamins and minerals. This turned out so good I feel like I'm cheating when I am eating it!






INGREDIENTS

4 yellow containers of old fashioned oats ( if you don have a food processor use oat flour)
1/2-3/4 cup of unsweetened almond milk
1 teaspoon of baking powder
2 green containers of finely shredded carrots
1 very ripe bananas*
2 purple containers of fresh pineapple
1 egg
4 teaspoons of unrefined coconut oil
1 tablespoon of cinnamon
4 orange containers of walnuts or pecans
1 blue container of shredded unsweetened coconut
1 teaspoon of vanilla
1 teaspoon coconut extract
coconut oil spray


Instructions

Preheat oven to 350 degrees
Serves: 4
Prep Time: 10-15 minutes
Bake time: 30-35 minutes
21 day fix:1 purple, 1 yellow,  1/2 green, 1 orange, 1/2 blue, 1 teaspoon


  • Preheat oven to 350 degrees
  • Place the oats in food process and process until fine like flour
  • add in baking powder, carrots, egg, bananas, milk, coconut oil, pineapple, cinnamon, and vanilla, coconut extract. Blend until combined. 
  • Spray a 9x9 baking pan with coconut oil
  • Pour batter in pan
  • top with chopped nuts and coconut 
  • Bake for 35-45 minutes until center is set and the edges are brown
  • Remove from oven and allow to cool. Serve warm. Enjoy!