Greek Yogurt Broccoli Salad
Ingredients
1 package of turkey bacon
8 cups of chopped broccoli florets
1 chopped medium red onion
1/2 cup of fresh shredded cheddar cheese ( skim if you can find it)
1/4 cup of raisins
4 tablespoons of raw sugar ( or more to liking)
1 cup of 2% or fat free greek yogurt ( I use Fage, I think its the best!)
1 tablespoon of cider vinegar
* add in walnuts for an extra crunch!
Preparation
Cook turkey bacon as shown on package and chop
Combine broccoli, onion, cheddar cheese, and raisins in bowl
For dressing: Add sugar to cider vinegar and dissolve. Mix cider mixture into the greek yogurt.
Add yogurt dressing to broccoli mixture and refrigerate for at least 4 hours before serving :)
NUTRITION- based on using fat free yogurt
Serves 8
Calories: 140
Fat: 2.9
Carbs: 20.1
Protein: 10.8
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