Sun Dried Tomato and Basil Hummus

Ingredients

15 oz can of chick peas drained and reserved liquid

1/3 cup sun dried tomatoes

2 T oil from sun dried tomato jar

3 T fresh lemon juice

2 T Tahini

1 garlic clove

1/2 tsp salt

6-8 leaves of fresh basil

Instructions

To get a nice smooth hummus and you have time remove the skin from the peas. Place the chick peas, tomatoes, oil, tahini, garlic, and salt in the food processor and pulse until smooth. Add in the chick pea liquid until desired consistency. Add in basil and pulse until combined. Top with additional sun dried tomato and basil to serve. Enjoy!