lauren shayla

I absolutely love, love, LOVE this pizza! Although it is made with BBQ sauce which is known for being high in sugar, I did find organic BBQ sauce made with agave. This pizza is a bit more time consuming than your typical pizza; however, you will not regret it! It is so tasty and healthy. A couple tips as mentioned below: Make sure you have a thicker non stick pizza pan and make sure you get as much water out of the cauliflower as possible! If you have any questions please comment below :)

Ingredients

1 Large head of cauliflower or 2 small heads

Yellow container of cornmeal ( or any flour if you're sensitive to corn )

1 egg

5 blue containers of fresh shredded mozzarella cheese

4 red containers of chicken breast ( hormone and antibiotic free)

1 purple containers of fresh pineapple

1/2 green container of diced red onions

Organic BBQ sauce made with agave

2 tsp Oregano

1 tsp Garlic powder

1 tsp Onion powder 

Instructions

Serving: 2 Slices

21 day fix: 1 green, 1/2 purple, 1 red, 1 blue, 1/4 of yellow

Total time: 1 hour - 1 hour 15 minutes

Crust

Preheat oven to 450 degrees

In a large pot steam cauliflower

Once, cauliflower is tender place in food processor and blend until smooth

Allow to cool

Place cauliflower on tea towel and squeeze out as much water as possible. This is the hardest part about this crust! You need to get all of the moisture out to get a good crust. 

Once all of the water is out, place the cauliflower back into the food processor and add cornmeal, 4 blue containers of cheese, spices, egg and blend until combined

Place "dough" on pizza pan and spread out to form a crust

Once your crust is formed, place crust in the oven and cook until golden brown 

* NOTE: this crust seems to work best if used on a thicker pizza tray. The one I have is from Walmart and it was between $5-$8. Don't use a really thin one or it tends to stick. Also, if using a pizza stone form crust on parchment paper and transfer to stone to bake. 

Toppings

While your crust is baking, chop chicken ( I placed mine in my Ninja and pulsed it a couple times)

Place your chicken in the skillet with about 1/4 a cup of BBQ sauce and cook on medium heat until chicken is cooked through.

Remove crust from the oven and cover crust with BBQ sauce ( don't add too much because it will get soggy quick)

Top with remaining cheese, onions, chicken, and pineapple ( I only put pineapple on half)

Place back into the oven and bake for an additional 15-20 minutes. 

Remove when cheese is melted and bubbly.

Allow pizza to cool, cut into 8 slices and enjoy!