}

Sunday, April 12, 2015





What is it?

Clean eating is the new rave right now; however, it has been around forever! What is "clean eating"? It involves eating foods that are healthy, whole and unprocessed.  A diet that is "clean" involves eating a lot of fruits, vegetables, and meat. Clean eating focuses more on ingredients than calories.... So how do you know if its clean? Well if it doesn't have dirt on it my friends then you shouldn't eat it! For example, a sweet potato would be considered clean because it comes from the earth and it involves no processing. If you were to look up the ingredients for a sweet potato it would simply read sweet potato. However, if you were to look up the ingredients for you favorite boxed mac and cheese you would read over 20 ingredients!! Now, does this mean that you cannot eat mac and cheese ever again? Of course not because that would be absurd!! Instead you would make your own mac and cheese with unprocessed whole grain pasta, cheese, and milk. This will eliminate all of the additives that are in boxed mac and cheese such as sodium phosphate, food dyes, and other synthetically made products. When choosing food at the grocery store, I have and under 5 rule. If there are more than 5 ingredients I don't consider it clean. 

 Another example is oatmeal. The instant oatmeal packages, such as quaker,  have ingredient lists that are often over 20 ingredients! Why??!! This is so they can sit on the shelf forever and not spoil.  So how do you make oatmeal clean? Easy! Just buy whole grain old fashioned rolled oats or steel cut and cook them stove top!  Then top it off with some clean toppings such as fruit, honey or raw sugar, and organic milk.  

Why should you eat clean?


Clean eating can help you loose weight and feel energized. Items that are clean are naturally low in sugar, salt, preservatives, and all the other stuff makes you feel like a slug! When items are pure, your body can break them down easily and use them for energy but when you add synthetically made ingredients your body doesn't know what to do with them and it throws it off balance.

Salt and sugar

Im sure by not you're thinking that salt and sugar are good for you right? Well you're absolutely right! Our body cannot survive without salt or sugar. The problem here is that we don't need the 100 plus grams of refined sugar that most people consume in a day. It is recommended that the average woman should only have 25 grams of added sugar sugar a day ( roughly 6 teaspoons). Just one container of yogurt can have up to 22 grams of sugar! So does this mean you should buy sugar free yogurt? Absolutely not! These items often contain ingredients like aspartame and sucralose which are synthetically made. So those are a big NO NO!! So if you can, consume yogurt that is made with pure raw sugar! As for salt, it is often added to boxed foods as a preservative. If an item does have salt,  look for items that contain hymilayian salt or sea salt. These items are pure, non processed and high in minerals compared to typical iodized table salt.  Learn to read labels and you will be amazed at what is in food!

 The Do's and Dont's of Clean Eating

Here is a list of some clean versus non clean foods

     *Try to chose organic where possible

Clean
  • Any fresh produce such as fruits and vegetables
  • Honey and Raw Sugar
  • Raw Meats ( I like to chose ones that are raised without antibiotics)
  • Eggs ( preferably farm fresh) 
  • Yogurt sweetened with raw sugar
  • Whole grain bread and pasta  (look at the labels for preservatives)
  • Quinoa
  • Brown rice
  • whole rolled or steel cut oats
  • Almond milk
  • Nuts
  • Unrefined coconut oil
  • Water and coffee

      Unclean
  • Artificial sweeteners
  • Foods with aded nitrates, food dyes, and chemicals ( If you can't pronounce an ingredient then you shouldn't eat it)
  • Processed cheese ( velveta)
  • Sugary drinks like juice and soda
  • Boxed meals

Here are some examples of why you should pay attention to what is in the ingredients of the foods that you eat! A common mistake is to associate types of food as being healthy or "clean". For example, oatmeal is clean and healthy; however, oatmeal in the single serve packets are loaded with synthetic ingredients. The image below shows a comparison of healthy steel cut oats in comparison with quaker maple and brown sugar oatmeal--sorry to bust your bubble but these just aren't as healthy as you think!



Okay so lets talk about this picture.  The quaker oats have a ton of added ingredients; whereas, the steel cut oats only have 1 ingredient! Winner, winner!!! The quaker oats have less fiber, more sugar, and an artificial sweetener (sucralose). Most people, when reading labels they look at calories. If you were to look at calories and calories only, the quaker oatmeal would win because it has 120 calories per pouch in comparison to 150 calories per 1/2 cup of cooked steel cut. This is where you take into consideration which one is more nutrient dense and better for your body. In Terms of taste, the steel cut oats aren't sweetened but you can always add a teaspoon of raw sugar or honey and then top them off with some fresh fruit and nuts! Yum! Now I'm excited for breakfast tomorrow morning :) Adding fruit to your oatmeal will provide you with extra vitamins and minerals that are pure and natural....Not the kind that are added to the quaker oats and have been formulated in a lab and then added into your food! Get your vitamins and minerals the natural way by eating fruits and vegetables!!! Just remember to read your labels :) 


  













Saturday, April 11, 2015



Tonight I made these stuffed peppers and man they were DELISSHH!!! I made them for my family and everyone loved them! My mom said she even liked them better than regular stuffed peppers. The recipe is very clean and is 21 day fix friendly:) The main ingredients are the peppers, quinoa, and ground turkey....all super nutritious and packed with vitamins and minerals. Check out the facts about quinoa below and why is is healthier than rice!

Quinoa

  • Has all 9 essential amino acids making it a complete portion
  • Contains 2x the amount of fiber in comparison to white rice
  • Is a seed not a grain
  • Has 4x the amount of iron than brown rice!
  • One serving has 29% of your daily recommendation of magnesium
  • One serving contains 6 grams of protein
In terms of the recipe, I browsed a couple online to get some ideas:) Hope you enjoy them as much as we did!

Serves: 4 people ( makes 8 half peppers)
Serving Size: 2 half peppers
Time: 90 minutes ( approx 30 min prep and 60 minutes cook)
21 Day fix: 1 Red, 2 green, 1/2 yellow, 1/2 blue, 1 tsp

INGREDIENTS

  • 4 Bell peppers
  • 1 lb of ground turkey
  • 2 yellow containers of plain cooked quinoa
  • 1 C. chopped onion
  • 1/2 T of coconut oil
  • 3 cloves of minced garlic
  • 1 can of fire roasted diced tomatoes
  • 1 can of tomato paste
  • 1 can of organic,low sodium tomato sauce
  • 1 tsp of the following seasonings : garlic powder, onion powder, cumin, oregano, basil, himilayian salt, and ground black pepper
  • Tabasco sauce for taste 1-3 T
  • 2 blue containers of cheddar cheese ( I got a block of white cheddar and yellow and grated them. I like to do this because they don't have the anti caking agent in them that pre-shredded cheese does)

INSTRUCTIONS

  1. Preheat oven to 375
  2. Cook quinoa per instructions on package ( make sure you rinse before cooking)
  3. Cook onions and garlic in skillet with coconut oil
  4. Set onions aside and brown turkey in same skillet
  5. Meanwhile cut peppers in half and clean out the flesh and seeds
  6. Take a 9 x 13 pan and place tomato sauce in bottom
  7. Once turkey is cooked, combine onions, quinoa, turkey, diced tomatoes, tomato paste, seasonings, tabasco sauce, and one blue container of cheese and mix.
  8. Fill each mixture with the filling. 
  9. Place peppers in pan and cover with aluminum foil
  10. Bake for 50 minutes
  11. Remove peppers from oven and take off foil. Top the peppers with the remaining container of cheese and place back in the oven for 10 minutes or until cheese is melted and bubbly :)
  12. Allow the peppers to rest for 10 minutes and serve! ENJOY


















Friday, April 10, 2015


So I completely understand that no one wants to think about pumpkins right now.. this needs to be tropical chili to remind us of summer not fall! Anyway, I was craving something to really hit the spot during 21 Day Fix and boy did this do it! I had my best friend come over, who isn't on the fix and try it. No joke.....She licked the bowl. I also sent a bowl to my other friend who is a health and fitness fanatic and he really enjoyed the texture and the taste as well. I got the base for the recipe from Pinterest and made some changes to my liking! Feel free to spice it up and make it your own.  

Serves: approximately 6-8 servings
Serving size: 1 1/2 cups
Time: 4-6 hours on low in crockpot
21 day fix approved: 1 red, 1 green, 1 yellow,1/2 blue (optional) 

Ingredients

  • 1 lb of lean ground turkey ( I used 93% lean 7% fat)
  • Approx 3/4 C. chopped onion ( give or take make this your own)
  • 1 bell pepper chopped (any color will do)
  • 1 small hot banana pepper
  • 1 large can of fire roasted diced tomatoes
  • 1 can of tomato paste
  • 1 can of great northern beans 
  • 1 can of kidney beans
  • 1 can of black beans
  • 1/2 cup of frozen sweet corn
  • 1 can of pumpkin puree ( not pumpkin pie filling!)
  • 2-3 cloves of minced garlic
  • 2 T. chili powder ( I added much more than this but I like mine spicy
  • 1/2 tsp of cumin
  • Hot sauce ( I used cholula)

Instructions

Place all of ingredients in crock pot on low for 4-6 hours. I cooked mine for about 6 hours. Serve warm. Top with a dollop low fat cottage cheese (this is what I used) or plain low fat greek yogurt and chopped green onions. Enjoy!